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Showing posts from September, 2011

September 27, 2011

Fantastic First: Tortelli Stuffed with Roasted Ham, Cream, and Lemongrass by Chef Mirko Balzano

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September 21, 2011

Franco Pepe -Pizza Lesson Verace - Dolce & Salato Cooking School (Ce)

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September 18, 2011

Food Show 2011 - Chef Pisaniello's Party in Ponteromito (Av)

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September 18, 2011

Villa Assunta - Mirabella Eclano (Av)

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September 05, 2011

A (Not So) Typical Saturday with Gino Sorbillo and Chef Ernesto Iaccarino

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September 03, 2011

Fantastic Firsts -Ravioli Parmagiana by Chef Paolo Barrale

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Karen Phillips: After more than 30 years of living in Campania, I'm basically a local—and like any proud hostess, I love playing tour guide! 🇮🇹 I created Andiamotrips to invite you into my favorite corner of the world. I want to help you dive headfirst into the culture: practicing the language, hanging out with locals, exploring ancient history, and eating your way through Campania's world-class food and wine scene. Grab a glass of Aglianico, click around, and let's get traveling! I hope you love it here!

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