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Showing posts from April, 2012

Amazing Appetizers - L'Uovo Maritato con Cime di Rapa e Tartufo di Montagna by Chef Paolo Barrale - Marennà (Av)

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Friday Night Wine Tasting - Quartum Store - Quarto (Na)

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Vineyard Hopping - Torrecuso (Bn) - Fattoria La Rivolta

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6th Annual Disfida del Soffritto-Pasquetta with Slow Food

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Preparing for Pasqua - Cooking with Chef Paolo Barrale - Marennà (Av)

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A Taste of Vignaviva at Vinitaly

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The Whites - Vinitaly with Mastroberardino

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Vineyard Hopping - Agnano (Na) - Az. Agricola Agnanum

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Karen Phillips: After more than 30 years of living in Campania, I'm basically a local—and like any proud hostess, I love playing tour guide! 🇮🇹 I created Andiamotrips to invite you into my favorite corner of the world. I want to help you dive headfirst into the culture: practicing the language, hanging out with locals, exploring ancient history, and eating your way through Campania's world-class food and wine scene. Grab a glass of Aglianico, click around, and let's get traveling! I hope you love it here!

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