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Showing posts from July, 2015

Amazing Appetizers - Octopus with Cherries and a Red Beet Puree, Chef Gianluca D'Agostino - Veritas Restaurant (Na)

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Amazing Appetizers - Chef Paolo Barrale's Bloody Mary, Marenna' Ristorante (Av)

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Amazing Appetizers - Baccala' with Escarole - Chef Paolo Barrale, Marenna' Ristorante (Av)

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Pomodoro Passion - San Marzano Hunting in Lavorate di Sarno (Sa)

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Agriturismo Le Campestre's Conciato Romano - A Cheese with a Humble Past and a Glorious Future, Castel di Sasso (Ce)

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GioveDrink - A Cool Aperitif for a Hot Summer

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Vincanto - Wine & Food...and So Much More, Pompeii (Na)

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Karen Phillips: After more than 30 years of living in Campania, I'm basically a local—and like any proud hostess, I love playing tour guide! 🇮🇹 I created Andiamotrips to invite you into my favorite corner of the world. I want to help you dive headfirst into the culture: practicing the language, hanging out with locals, exploring ancient history, and eating your way through Campania's world-class food and wine scene. Grab a glass of Aglianico, click around, and let's get traveling! I hope you love it here!

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