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andiamotrips - campania, italy with karen phillips

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Showing posts from May, 2016

Spring Veggies on a Plate, Chef Ernesto Iaccarino, Don Alfonso 1890, Sant'Agata Sui Due Golfi (Na)

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Lunch at Ristorante Belvedere, Chef Ciro Longobardi, Hotel Tramontano, Sorrento (Na)

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Vermicello Cacio-Cavallo, Chef Antonio Tafuro, Osteria 1861(Sa)

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A Pick-Me-Up Pizza...or Two or Three -Pepe in Grani, Caiazzo (Ce)

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My Pappa al Pomodoro, Chef Vincenzo Guarino, Il Pievano Ristorante (Si)

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Sweet Surprises in a Dolce Dessert by Chef Salvatore Bianco

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Karen Phillips: After more than 30 years of living in Campania, I'm basically a local—and like any proud hostess, I love playing tour guide! 🇮🇹 I created Andiamotrips to invite you into my favorite corner of the world. I want to help you dive headfirst into the culture: practicing the language, hanging out with locals, exploring ancient history, and eating your way through Campania's world-class food and wine scene. Grab a glass of Aglianico, click around, and let's get traveling! I hope you love it here!

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