Spaghetti with garlic, extra virgin olive oil and spicy red pepper chili peppers may be one of the most popular classic spaghetti dishes around. Spaghetti, aglio, olio e pepperoncino contains basic ingredients – staples available in every kitchen cupboard making it perfect for that late night pasta fix with friends.
I recently had a chance to try Chef Marcello Corrado’s version of this pasta favorite. Spaghetti, aglio, olio e pepperoncino but with a twist or two...
Spaghetti – check.
Garlic – check.
Extra virgin olive oil and pepper flakes – of course.
And the twists? Corrado decided to add lumache snails to the mix as well as a mesmerizing flow of parsley chlorophyll gently poured into the dish table side.