The perfect opportunity to visit Michelin star chef Antonino Montefusco of Terrazza Bosquet in Sorrento to see what he had in store for those who decided to spend Christmas at his table...
|Chef Antonino Montefusco|
The chef invited me into his kitchen to check out four holiday recipes beginning with an his appetizer. Codfish and reinforcement salad.
Next, a twist on a classic spaghetti and clams, Montefusco proposes a ravioli stuffed with clams.
La minestra maritata or as we say in English, wedding soup ,is a definite must!
And for dessert? Roccoco'! Montefusco's version is a little different, though it still has the fantastic flavors of Christmas in Campania!
Grazie, chef!!! Buone feste!!!