The 17th Edition of "Dining Under a Different Sky", July 8th, Ercolano (Na)

 

On July 8, the magnificent Villa Tony in Ercolano will host the 17th edition of "Dining under a Different Sky," an event that combines culinary art with solidarity. With the theme "AUTHENTICITY: BE YOURSELF," the event invites participants to reflect on the importance of expressing their uniqueness, away from the constraints of social media. As organizer Alfonsina Longobardi says, being authentic is an act of courage and vulnerability.

The evening features an exceptional food and wine journey with around 230 stations showcasing diverse culinary offerings. Guests can taste unique creations from various chefs and producers. This gastronomic event is supported by key sponsors, including Goeldlin, Nuceria Inox, Sirio Cooperativa Sociale, Le Delizie, Primi Exotic Fruit, and Gerli. The event will have the honor of hosting starred chef testimonials such as Domenico Iavarone, Michele De Leo, Giuseppe Aversa, Ciro Sicignano, Danilo Di Vuolo and Nicola Somma, thus guaranteeing a gastronomic experience of the highest level.

The evening will feature various entertainment guests, including comedians, actors, and singers, who will perform on stage to entertain the audience.Expected are Anna Capasso, Ciro Torlo, Enzo Fischetti, Enzo Paudice, Francesca Cioffi, Francesco Albanese, Gianluca Zeffiro, Luciano Caldore, Marco Lanzuise, Mario Cusitore (testimonial for this year's edition), Michele Selillo, Mister Hyde, Mixed by Erry, Rossella Erra, Peppe Laurato and Salvatore Turco. All guests will be warmly introduced by the skilled presenter, Ida Piccolo, who will guide the event with both professionalism and empathy. To conclude the event, there will be an engaging DJ set curated by Packy Stile, with the voice of speaker Roberto Russo, performances by Virginia Magliacano and Raffaele Polito, and the intervention of violinist Marco Manduca.

The funds raised will support three key objectives: educational and recreational materials for the Cooperativa Rugiada – Casa Famiglia, gifts for children in Neapolitan pediatric wards, and the Art Helps People project by artist Nello Petrucci, which aims to provide food and educational assistance in Africa.

"We invite everyone to participate in this evening of sharing and solidarity – concludes Alfonsina Longobardi –. We are convinced that, by joining forces, we can truly make a difference and contribute to building a better future for those who need it most."

Taste & Talent: A Celebration of Neapolitan Excellence, Indaco Restaurant, Regina Isabella Resort, Ischia (Na)

Imagine an enchanting evening where the mesmerizing beauty of the Bay of Naples meets the art of haute cuisine. This summer, at the Regina Isabella Resort's Michelin starred restaurant, Indaco, "Taste & Talent" emerges as the season's most anticipated food and wine experience. It's a celebration of Neapolitan excellence, where cooking becomes an art form, akin to tailoring, acting, or entrepreneurship—a living narrative of identity, unity, and emotion.

Chef Pasquale Palamaro, the culinary maestro of Indaco, opens his kitchen to three extraordinary guests. These are not chefs, but Neapolitan icons who have brought their homeland's rich, passionate essence to the world stage:

19 June 2025

Maurizio Marinella, a symbol of timeless elegance with his world-renowned ties. Heir to a tailoring legacy that began in Naples in 1914, Marinella represents the contemporary face of one of the world's most iconic maisons. His ties are symbols of style and craftsmanship, beloved by heads of state, celebrities, and beauty enthusiasts. With Marinella, elegance transcends into culture.

24 July 2025

Luca Riemma, an actor and performer who has captivated American audiences with his diverse talents. A Neapolitan actor and performer, Riemma has established his second artistic home in the United States. From television to theater, he brings his dynamic energy and passionate authenticity to every stage. His voice narrates stories, and his presence bridges two worlds.

4 September 2025

Giuseppe Di Martino, a visionary entrepreneur and global ambassador of quality pasta. As the CEO of Pastificio Di Martino and president of the Gragnano City of Pasta Consortium, Di Martino is a leading advocate for Italian pasta worldwide. For him, each pasta shape is a memory, a repository of knowledge, and an expression of love. His vision seamlessly blends business, culture, and regional heritage.

"Cooking is an act of love and sharing, just like any authentic art form," Chef Palamaro explains. "During these evenings, I want to open my kitchen to individuals who, despite coming from different worlds, share my passion for beauty, craftsmanship, and evolving traditions." Thus, "Taste & Talent" was born from the idea that a dish can tell a story—a meeting, a thought, an emotion. Doing so at Regina Isabella, a place he calls home, makes it all the more special.

Chef Pasquale Palamaro

Each evening, Palamaro collaborates with his distinguished guests to create a signature dish, a unique culinary dialogue crafted with care and creativity. The exclusive gathering of just 50 guests per night takes place at an intimate open-air Chef's Table, offering a sensory journey that blends taste, inspiration, and identity. "Taste & Talent" is not merely a dinner; it's a rite, a voyage into the heart of Naples—a city that innovates and captivates. It honors talent, raw materials, and the authentic conviviality that has made Neapolitan cuisine a beacon of hospitality and good living.

In the magical setting of Regina Isabella, where every detail exudes elegance and Mediterranean charm, these three evenings are designed for refined connoisseurs—experiences to be cherished and savored with all the senses.

Details and reservations here.

Savor the Fried Pizza Delights at Naples' Fry High - Hotel de Bonart Naples, Curio Collection by Hilton (Na)

This summer and fall, experience the magic of Neapolitan cuisine at the FRY HIGH event from June to October on the stunning rooftop terrace of the Hotel de Bonart Naples, Curio Collection by Hilton. Renowned for its breathtaking views, this 5th-floor terrace hosts five special evenings celebrating the art of fried pizza, a staple of Neapolitan gastronomy.

Join master pizza maker Enzo Coccia and Chef Umberto Zimbaldi of The Macpherson's Rooftop Restaurant as they present a delightful fusion of flavors and creativity. On select dates—June 12, July 10, August 28, September 25, and October 16—witness Enzo Coccia crafting his signature fried pizzas live against the Naples skyline.

Enzo Coccia

Chef Umberto Zimbaldi 

These exclusive evenings feature a curated menu that includes Enzo Coccia's famous montanare and calzoncini, paired with Umberto Zimbaldi's innovative Mediterranean-inspired finger foods. Savor dishes like "Tubetto di pasta di Gragnano with spollichini beans and basil" and delectable desserts to cap off your culinary adventure.

Each event is complemented by the effervescent charm of Champagne J.H. Quenardel, ensuring a truly unforgettable gastronomic journey. Enjoy live cooking shows, music, and a vibrant atmosphere, all for €60 per person, which includes four fried pizzas, three finger foods, and a flute of champagne.

Don't miss this chance to taste authentic Naples from a new perspective. For more details, visit www.debonart.com.