Ischia Safari - My Three Day Ischiaddicted Diary, 17-19 September, 2017
The dates had been penciled in on my calendar since last spring - and finally...finally the big event arrived. Ischia Safari - a fun filled gastronomic fest on the big green island. I had the pleasure to attend, though it was definitely a challenge balancing the island nightlife and work the next morning on the mainland. I thought it would be fun to put together an Ischia Safari diary jam packed with ischiaddicted moments. Here's a look - Enjoy! Sunday, 17 September 2017. 2:15 pm - Ristorante Pizzeria Da Ciccio ,Forio Though the press dinner was scheduled for 8 pm, I decided to arrive around lunchtime for a pizza and beer at Ristorante Pizzeria Da Ciccio located in Forio. There I tried Ivano Veccia's Da Ciccio - the house pizza. The pizza is topped with creamy Ischia white onions (that had been cooked under ashes) along with rosemary, basil, and oregano, fior di latte and mozarella cheese and then baked in the oven. After it comes out,