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Showing posts from December, 2015

December 07, 2015

Marvelous Main Course - Chef Luciano Villani's Boneless Veal Shoulder, La Locanda del Borgo (Bn)

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December 04, 2015

Minced Marchigiana Beef, Field Salad, and Peschiole from Variano Paternora - Chef Luciano Villani - La Locanda del Borgo (Bn)

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December 01, 2015

Pistachio Dacquoise and Then Some - Pastry Chef Lucio Paciello - Palazzo Petrucci (Na)

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Karen Phillips: After more than 30 years of living in Campania, I'm basically a local—and like any proud hostess, I love playing tour guide! 🇮🇹 I created Andiamotrips to invite you into my favorite corner of the world. I want to help you dive headfirst into the culture: practicing the language, hanging out with locals, exploring ancient history, and eating your way through Campania's world-class food and wine scene. Grab a glass of Aglianico, click around, and let's get traveling! I hope you love it here!

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