Marvelous Main Course - Chef Luciano Villani's Boneless Veal Shoulder, La Locanda del Borgo (Bn)

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The sun sets early this time of year.  And by the time that Chef Luciano Villani of La Locanda del Borgo sent out this main course, it was already after 4 pm, the second hour-ish of a lunch which began a couple of hours earlier.  No problem, no rush. And this was worth the wait.


A cube of tender, really tender,  boneless veal shoulder- reale di vitello in Italian,   One of the most prized cuts on the block.  The chef served it with a topinambur sauce.


 A what?  Topinambur..also known as Jerusalem artichoke, sunchoke, sunroot, or earth apple.  Grande.  To the side was an nearly roasted artichoke with a surprising spectacular licorice sauce...






Marvelous.



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