One of the reasons for this increase in usage is due to the fact that access to the Internet is made much easier by less expensive mobile devices. not to mention the worldwide pandemic that hit around 12 months ago.
It is in this environment that the market for high end cooking classes on a professional level increased significantly, giving birth to schools such as F & B Cooking Lab. F&B Cooking Lab is a totally online cooking school with an ever growing schedule of masterclasses and webinars. Founders Daniele Bracuto and Tommaso Foglia's mission for the lab is to convey innovative techniques and processes shared by experts in the industry who will prepare dishes and share recipes. The primary objective is the dissemination of skills in order to increase proficiency through debate and online dialogue.
The first class is scheduled for April 12th and will feature Chef Francesco Sodano, (Il Faro di Capo D’Orso, 1 Michelin star). Info on the course and cost can be found here.
Topics covered in the future will include baking, pastry, and dining room, presented by some of the biggest names in the Italian gastronomic scene.