|Chef Di Costanzo and Chef Palamaro|
Ischia Safari is Chef Nino Di Costanzo ( Dani Maison -2 Michelin Stars) and Chef Pasquale Palamaro's ( Ristorante Indaco - 1 Michelin Star) baby. A baby whose intent is to raise money for aspiring and deserving youth in search of scholarships to enter into the restaurant world as well as help provide equipment and supplies needed for training at culinary schools.
There are two moments that will contribute to our fundraising with proceeds of the tickets going to the Professional Institute for Hotel and Catering Services" Antonio Turi "of Matera. This year, in fact - explains Chef Palamaro - the leading region will be Basilicata, in the year in which Matera is European Capital of Culture and is also Ischia's twin city”.
Then on the evening of the 16th, over 200 stands feautring chefs, pizzamakers, and pastry chefs will take over the beautiful Negombo Spa with their delicacies, food and fun.
New this year? An after party on San Montano beach beginning at 11 pm for those who are not ready to go to bed just yet! Music provided by the Frankie & Canthina Band.
"It is certainly one of the most important events on the island. We would like Ischia to present itself as a sort of center for promoting and enhancing the excellence of Italian food and wine. Because - explains Nino Di Costanzo - the products of our land are, together with our monuments and our culture, the best business card for those who honor us every year with their presence ".