andiamotrips - campania, italy with karen phillips

  If you’ve been following my Naples adventure on soacial media, you know that I definitely have to pair an 'outing'  somewhere to eat- and that usually means a pizza. . But today, we’re stepping away from the wood-fired ovens and going straight to the bubbling fryers of Antica Pizzeria De' Figliole in the heart of Forcella. I decided to head over for an early lunch (pro tip: they open around 11:00 AM, which is the absolute golden hour to beat the local rush), You can watch what went down here, but here is the lowdown on why this place needs to be on your bucket list. A Quick History Lesson (With a Lot of Heart) Before we talk about the food, we have to talk about the history. "De' Figliole" translates to "The Daughters" or "The Girls." Since 1860, this tiny, unpretentious spot in Forcella has been run by generations of incredible women—currently the Apetino sisters. While the rest of the world fell in love with the classic baked Margheri...