Vesuvius to Host the 2025 Edition of “Campania Stories”, May 18–21, 2025 – Vesuvius (Naples)

Vesuvius, a unique land rich in myth and history, will host the 2025 edition of Campania Stories from May 18 to 21. This event presents new vintages from Campania's main wine denominations to the national and international press. Organized by Miriade & Partners with support from the Campania Region and AIS Campania, it will feature over 90 wineries from the region.

The 2025 edition will launch on Sunday, May 18, featuring a guided tour of Vesuvius and a press welcome at Palazzo Mediceo in Ottaviano by the Consorzio Tutela Vini Vesuvio. Tastings of new Campania vintages will occur at Villa Signorini in Ercolano. Dedicated tasting sessions for rosé and red wines are on May 19, and white wines on May 20, along with guided tours of wineries across Campania.

The event will conclude with the Campania Stories Day on Wednesday, May 21, at Villa Signorini (Ercolano), featuring three time slots: 11:00–13:00, 16:00–18:00, and 19:00–21:00. Attendance requires advance booking and is subject to availability. (for info: WhatsApp tel. +39 379.1371604 – eventi@miriadeweb.it).

Campania Stories is organized by Miriade & Partners in collaboration with AIS Campania, with the support of the Campania Region and co-financed under the PN FEAMPA 2021–2027 program.

Partners of the 2025 edition include: Consorzio Tutela Vini Vesuvio, Assoenologi Campania, Palazzo Mediceo (Ottaviano), Villa Signorini (Ercolano), Hotel Sakura (Torre del Greco), Viaggi Di Maio, Distretto della Castagna e del Marrone della Campania, Lunadimiele.it, Che Pasticcio, Azzurra Comunicazione.

Luciano Pignataro Wine Blog is the event's media partner.

Participating Wineries:

Irpinia (Avellino): Antica Hirpinia, Benito Ferrara, Borgodangelo, Cantina del Barone, Cantine dell'Angelo, Cantine di Marzo, Ciro Picariello, Colli di Lapio, Contrade di Taurasi - Cantine Lonardo, De' Gaeta, Di Meo, Di Prisco, Donnachiara, Giovanni Carlo Vesce, I Capitani, I Satoli, Il Cancelliere, Joaquin, Macchie Santa Maria, Masseria Della Porta, Passo delle Tortore, Perillo, Pietracupa, Rocca del Principe, Stefania Barbot, Tenuta Cavalier Pepe, Tenuta del Meriggio, Tenuta Pietrafusa by Villa Matilde Avallone, Tenuta Scuotto, Tenute Capaldo - Feudi di San Gregorio, Torricino, Traerte, Vesevo, Villa Raiano.

Sannio (Benevento): Aia dei Colombi, Cantina del Taburno, Cosimo Capasso, Fattoria La Rivolta, Fontanavecchia, La Fortezza, La Guardiense, Nifo Sarrapochiello, Terre Stregate.

Caserta: Alois, Cantina di Lisandro, Caputo 1890, La Masseria di Sessa, Masseria Felicia, Masseria Piccirillo, Porto di Mola, Scaramuzzo, Tenuta Fontana, Tenuta Tralice, Teresa Mincione, Villa Matilde Avallone, Vigne Chigi.

Salerno: Cantina dei Quinti, Cantina Polito, Ettore Sammarco, Guerritore, Luigi Maffini, Marisa Cuomo, Montevetrano, San Salvatore 19.88.

Napoli: Abbazia di Crapolla, Agnanum, Astroni, Bosco de' Medici, Cantina del Vesuvio Winery Russo Family since 1930, Cantine Antonio Mazzella, Cantine Olivella, Carputo Vini, Casa Setaro, Contrada Salandra, D'Ambra Vini d’Ischia, De Falco Vini, La Sibilla, Mario Portolano, Masseria Dello Sbirro, Radici Vive Mezanotte, Salvatore Martusciello, Sorrentino Vini, Tenuta Augustea, Tenuta Loffredo, Villa Dora.

More information at www.campaniastories.com

Discover the Flavors of Campania at Sabato del Vignaiolo, May 10, 2025, Castelvetere sul Calore (AV)

 Wine enthusiasts, mark your calendars! The charming town of Castelvetere sul Calore in the heart of Campania is set to host the much-anticipated Sabato del Vignaiolo on Saturday, May 10, 2025. This annual celebration, organized by the Italian Federation of Independent Winegrowers (FIVI), offers a delightful opportunity to immerse yourself in the rich winemaking traditions of Campania.

Event Details

Date: Saturday, May 10, 2025
Place: Castelvetere sul Calore (AV)
Time: From 10:00 AM to 6:00 PM
Entrance Fee: €20 (includes a FIVI glass and tastings)

What to Expect

The Sabato del Vignaiolo promises an unforgettable day filled with exquisite wine tastings, gastronomic delights, and captivating masterclasses. Here’s what awaits you:

• Tasting Stands: Explore a variety of wines crafted by approximately 30 independent FIVI winemakers. This is your chance to sample the diverse flavors and aromas that Campania's vineyards have to offer.
• Gastronomic Proposals: Pair your wine tastings with delicious local cuisine, as the event showcases some of the region's culinary specialties.
• Masterclasses: For those eager to deepen their knowledge, masterclasses led by experts will be available (by reservation). These sessions provide a deeper insight into the artistry and science behind winemaking.
• Quality Oil Producers: Alongside the winemakers, a selection of FIOI quality oil producers will also be present, offering a taste of their premium olive oils.

Join the Celebration

Whether you're a seasoned wine connoisseur or a curious novice, Sabato del Vignaiolo is an event not to be missed. It's a unique occasion to connect with passionate winemakers, discover new favorites, and savor the essence of Campania's wine culture.

For information and reservations for the day, contact the numbers: 082765300 or 3761397566. Don't miss the opportunity to celebrate and savor the extraordinary wines and flavors of Campania!

VitignoItalia is Here: Italy’s Wine Scene Shines in Naples with 2,000 Labels and Exciting New Activities, May 11-13, 2025

 

The countdown is on for VitignoItalia, Italy's premier wine event at Stazione Marittima in Naples from May 11 to May 13. This year, 200 wineries will present over 2,000 labels, bringing together producers, media, industry professionals, and wine enthusiasts to celebrate the excellence and unique terroirs of Italian wine.

“This year, we aim to elevate our event even further,” emphasizes Maurizio Teti, Director of VitignoItalia. “As we approach the 20th anniversary of our event, our desire to curate a diverse calendar that engages various sectors and professionals continues to grow. We want to highlight how wine is a versatile and complex product that can connect with multiple cultural expressions, from music to new technologies. This program of high-level meetings is made possible by the invaluable support of the Campania Region Department of Agriculture and longstanding partners like UniCredit, along with the enthusiastic participation of wineries that have increasingly viewed our event as not just a platform for excellence but also a space for dialogue and networking with buyers and industry operators.”

The lineup will feature major local Consortia, including the Consorzio Vita Salernum Vites and the Vesuvio Consorzio Tutela Vini, alongside significant entities from southern Italy, such as the Regional Company for the Development of Calabrian Agriculture and the Regional Institute of Wine and Oil of Sicily, as well as northern representatives like the Consorzio Tutela Conegliano Valdobbiadene Prosecco Superiore and the Consorzio DOC Friuli.

As in previous years, VitignoItalia will host a series of meetings designed to deepen the conversation between wine and various fields. This includes a tasting itinerary in collaboration with Coravin and the guide to the best rosés in Italy, the 100 Best Italian Rosé, scheduled for Tuesday, May 13. This initiative aims to select musical compositions that best enhance the characteristics of each wine, creating a true sensory connection that opens new pairing perspectives. Among this edition’s exciting new features is the Winestour, an immersive journey that allows visitors to explore Italy’s most intriguing wine destinations through virtual reality. This experience will transport you into the cellars, allowing you to wander through the vineyards and take in the stunning views of each region.

“This edition aims to elevate our event not only in terms of content but also the quality of tastings,” continues Maurizio Teti, “with the introduction of the Privé35 glasses by Anima Cerve group. This added attention is dedicated to our visitors to enhance the wines being tasted, both at the tasting tables and during masterclasses. We are also continuing our efforts on the business side with the organization of an educational tour for international buyers, in collaboration with the Irpinia-Sannio Chamber of Commerce. This initiative continues our partnership with ICE, which contributes to enhancing our event’s prestige by attracting top professionals from around the world.”

In addition to the new events, numerous masterclasses focusing on notable wine regions from north to south will be held. Starting on Sunday, May 11, with Sicilian wines, beginning at 3:00 PM with “Sicilia enologica: vini e territori,” followed by “Le Bollicine di Sicilia” at 4:30 PM, and concluding with a Venetian bubbles masterclass, “Conegliano Valdobbiadene Prosecco: the potential of the Glera grape variety” at 6:00 PM. Monday, May 12, will begin at 10:30 AM with a tasting dedicated to Calabrian denominations, followed by a session on underwater wines, “Jamin - the terrestrial tradition meets the innovation of the sea: UnderWater Wines, the positive characterization” at 3:00 PM. Then, at 4:30 PM, we will explore the wines of the Cantina del Taburno with “Bue Apis, at the roots of Aglianico del Taburno,” followed by a celebration of the Tasca d’Almerita winery’s emerald anniversary, “Forty years with immense love.”

VitignoItalia 2025 Program

Sunday, May 11

3:00 PM - Calipso Hall (Maritime Station)

Sicily Wine: WINES & TERRITORIES

Greetings: Vito Bentivegna - General Director IRVO Regional Institute of Wine and Oil of Sicily

Host: Gianni Giardina – Oenologist IRVO Regional Institute of Wine and Oil of Sicily

Tasting: DOCG Cerasuolo di Vittoria - DOC Sicilia - DOC Etna - DOC Marsala,

Nero d'Avola - Frappato - Perricone - Grillo - Catarratto - Carricante - Nerello Mascalese

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4:30 PM - Calipso Hall (Maritime Station)

Sicilian Bubbles: A Consolidated Reality

Greetings: Vito Bentivegna - General Director IRVO Regional Institute of Wine and Oil of Sicily

Host: Gianni Giardina – Oenologist IRVO Regional Institute of Wine and Oil of Sicily

Tasting: Classic method sparkling wines - Charmat method sparkling wines - DOC Etna - DOC Sicilia - IGT Terre Siciliane

Catarratto - Grillo - Frappato - Nerello Mascalese

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6:00 PM - Calipso Hall (Maritime Station)

Conegliano Valdobbiadene Prosecco: The Potential of the Glera Grape Variety

Hosts: Diego Tomasi – Director of the Consortium for the Protection of Conegliano Valdobbiadene Prosecco Superiore, Francesco Continisio – President of the European School of Sommeliers, Luciano Pignataro - Journalist

Tasting: Rebuli Angelo - Valdobbiadene Prosecco Superiore Docg Brut Fonso Rebuli Rive di San Pietro di Barbozza 2024, Masottina - Conegliano Valdobbiadene Prosecco Superiore Docg Brut Rive di Ogliano 2024, Masottina - Conegliano Valdobbiadene Prosecco Superiore Docg Brut Rive di Ogliano 2020, Le Volpere - Valdobbiadene Prosecco Superiore Docg Còl Miliane Extra Brut Rive di Premaor 2022, Le Volpere - Valdobbiadene Prosecco Superiore Docg Còl Miliane Extra Brut Rive di Premaor 2020, Borgo Col - Valdobbiadene Prosecco Superiore on the lees Brut Nature 2023, Drusian - Valdobbiadene Prosecco Superiore on the lees Brut Nature 2021, Ca' dei Berti - Valdobbiadene Prosecco Superiore on the lees Brut Nature Ippo 2021

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Monday, May 12, 2025

10:30 AM - Calipso Hall (Maritime Station)

Calabria

Hosts: Luciano Pignataro - Journalist, Gennaro Convertini - President of the Regional Company for the Development of Calabrian Agriculture

Tasting: A vita - ‘A vita rosé Cirò DOC, L'Arciglione di Cataldo Calabretta - IGP Calabria Rosato Alicante, Cantine Benvenuto - Celeste Calabria IGT, Cantine Viola - Rossoviola Calabria IGT, Antonella Lombardo - Ichò Calabria IGT, Librandi - Duca San Felice Cirò Rosso Superiore Riserva, Ippolito - Ripe del Falco Cirò Rosso, Terre di Balbia – Fervore Calabria IGP

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3:00 PM - Calipso Hall (Maritime Station)

Jamin, Land Tradition Meets Sea Innovation: UnderWaterWines the Positive Characterization

Hosts: Emanuele Kottakhs - Cofounder Jamin Portofino UnderWaterWines, Tommaso Luongo - President AIS Campania, Marco Starace - President Jamin Ischia UWW, Luciano Pignataro - Journalist

Producers: Lucia Monticelli – La Pietra di Tommasone Estate, Luca Parenti – Tenuta Campo al Signore Estate

Tasting: La Pietra di Tommasone - Ischia Bianco Metodo Classico DOC Dedicated to the founder and Aphrodite Ischia Bianco Spumante Metodo Classico UWW, Tenuta Campo al Signore - Volante DOC Bolgheri 2020 and Volante DOC Bolgheri 2020 UWW, Tenuta del Paguro - Ostrea Rosato and Ostrea Rosato in Fundo

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4:30 PM - Calipso Hall (Maritime Station)

Cantina del Taburno: Bue Apis, at the Roots of Aglianico del Taburno

Hosts: Luciano Pignataro - Journalist, Raffaele Di Marco - Winemaker Cantina del Taburno

Tasting: Bue Apis DOCG Aglianico del Taburno, Vintages 2004 2008 2013 2015

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6:00 PM - Calipso Hall (Maritime Station)

Tasca d’Almerita, Golden Wedding 1985-2025 "Forty Years with Immense Love"

Hosts: Ivo Basile, Leonardo Vallone – Sales Director Tasca d’Almerita, Luciano Pignataro - Journalist

Tasting: Nozze d’Oro Bianco DOC Sicilia, Vintages 2023 2021 2017 2012 2008 2004

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Tuesday, May 13, 2025

10:30 AM - Calipso Hall (Maritime Station)

“What's Cooking in Campania”

Hosts: Tommaso Luongo - President of AIS Campania, Luciano Pignataro - Journalist

Tasting: La Pietra di Tommasone - Ischia Bianco Spumante DOC, San Salvatore 19.88 - Gioì Spumante Brut Rosé Millesimato, Masseria Piccirillo - Prima Gioia Quality Sparkling Wine Brut Nature 2021 (32 months on the lees), Il Verro - Classic Method Extra Brut Sheep (30 months), Cantine Di Marzo - 1930 Classic Method Sparkling Wine by Greco di Tufo Millesimato Brut Nature, Fattoria la Rivolta - Ellenikos Spumante Rosé Brut

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3:00 PM - Calipso Hall (Maritime Station)

Refosco dal Peduncolo Rosso DOC Friuli and Piedirosso dei Campi Flegrei DOP

“Children of a Lesser Bacchus”

Native Tales of Ancient Origins from Friuli to Campania

Hosts: Francesco Continisio – President of the European School of Sommelier, Barbara Rosso – Consorzio DOC Friuli

Moderator: Giulia Cannada Bartoli – Food and Wine Journalist

Tasting: Annalisa Zorzettig - Refosco dal Peduncolo Rosso 2023 DOC Friuli, Obiz - Refosco dal Peduncolo Rosso 2022 DOC Friuli, Pitars - Refosco dal Peduncolo Rosso 2022 DOC Friuli, Vendrame Vignis del Doge - Refosco dal Peduncolo Rosso 2022 DOC Friuli, La Sibilla Wines - Piedirosso Campi Flegrei DOC 2023, Vitivinicola Iovino - Vigna Solfatara Piedirosso Campi Flegrei DOP 2022, Cantine Astroni - Colle Rotondella Piedirosso Campi Flegrei DOP 2024, Contrada Salandra - Campi Flegrei Piedirosso DOP 2021

****

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5:30 PM - Calipso Hall (Maritime Station)

The Future of Campania Wine: Sustainability, Climate Change, and Development

Introductory Greetings: Maurizio Teti - Director VitignoItalia

Exploring the New Frontiers of Production Amid Environmental Sustainability and Climate Change: A Panel Discussion Focused on Economic Issues Impacting Production Choices from Both Environmental and Strategic Perspectives

Ferdinando Natali - Regional Manager South of UniCredit, Stefano Carboni - Professor of Sociology of Consumption and Eating Behavior at Tor Vergata University-Rome, Moderator: Simona Brandolini - Journalist of Corriere del Mezzogiorno

The Territory and Its Excellences: Presentation of the Guide “50 Niche Wines (But Not Too Much)” by Gimmo Cuomo. Introduction of the Wine Guide of Corriere del Mezzogiorno by Gimmo Cuomo

Gimmo Cuomo - Journalist and Food and Wine Critic of Corriere del Mezzogiorno, Vincenzo Mercurio - Oenologist, Franco Continisio - President of the European School of Sommelier, Tommaso Luongo - President of AIS Campania

Moderator: Simona Brandolini - Journalist of Corriere del Mezzogiorno

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VITIGNOITALIA, The Show of Italian Wines and Wine-Growing Territories

Naples Maritime Station

Sunday 11th May: 2.30pm – 9pm

Monday 12th May: 2.30pm – 9pm

Tuesday 13 May: 2.30pm – 8pm

www.vitignoitalia.it

Exciting News: A New Chapter for In the Kitchen Campania begins January 21st 2025!

 

Exciting News: A New Chapter for In the Kitchen Campania!

Ciao, everyone! You may have noticed my recent absence, and I’m here to share the exciting reason behind it. I’ve been immersed in the next phase of my In the Kitchen Campania project, which celebrates the rich and flavorful cuisine of the Campania region in Italy.

After successfully self-producing two seasons on my YouTube channel, I’m thrilled to announce the launch of my brand new website and blog tomorrow! This new platform is designed to bring you even deeper insights into the culinary treasures of Campania. 

Make sure to visit www.inthekitchencampania.com on January 21st to explore the new site. I’ve poured my heart and soul into this project, and I hope it becomes a valuable resource for anyone interested in the incredible food culture of Campania.

Thank you all for your patience and support as I bring this vision to life. I’m excited to continue this delicious journey with each of you.

A domani!

Countdown to Christmas with In the Kitchen Campania! Chef Francesco Sposito, Taverna Estia, Brusciano *Na(

Countdown to Christmas with In the Kitchen Campania! Ciao, guys!! I'm excited to share that we’re just a few days away from launching my "In the Kitchen Campania Christmas" series! This year, I had the fantastic opportunity to chat with Chef Francesco Sposito from the acclaimed two Michelin-starred Taverna Estia in Brusciano, Naples.

Chef Francesco shared delightful Christmas stories and cherished culinary traditions from his family that will certainly put you in the holiday mood. Come along as we delve into the rich flavors and festive culture of Campania!

Save the date for December 6th and be sure to subscribe to my YouTube channel for the premiere of part 1. You won’t want to miss it!

Stay tuned, and let’s embrace the magic of Christmas together through the vibrant and delicious traditions of Campania!

In the Kitchen Campania, Season 2 Episode 4 Franca Di Mauro, Il Cellaio di Fon Gennaro, Vico Equense (Na)

Discover the culinary treasures of Vico Equense with Franca Di Mauro in a captivating episode of In the Kitchen Campania. This picturesque town is home to Il Cellaio di Don Gennaro, where Franca shares her expertise in local cuisine and culture.

Franca's passion for Vico Equense's culinary heritage brings traditional recipes and intriguing stories to life, offering an unforgettable experience. Join me as I explore the region's rich flavors and let Franca inspire your own culinary adventures.

Don't forget to like and subscribe for more episodes of In the Kitchen Campania. Your next culinary journey awaits!