andiamotrips - campania, italy with karen phillips

  As a food and wine blogger rooted in the rich culinary traditions of Campania, I’ve had the privilege of exploring many eateries—from quaint pizzerias to lavish Michelin starred restaurants . While it’s tempting to rely on “Top Places to Eat” lists, it’s not always the best route to discovering your next favorite spot. Here are a few compelling reasons why you might want to think twice before following these classifications blindly. Personal Preferences Matter Top lists often reflect the preferences of their creators, which may not align with your tastes. What one reviewer finds delightful, another might find underwhelming. You might love a rustic, homey atmosphere while the list might highlight upscale, trendy spots. Personal preferences in food, ambiance, and service play a huge role in your overall dining experience, so it's essential to consider what truly appeals to you. Overcrowding and Long Wait Times Popular spots featured in top lists often face the downside of their fa

Nestled within a green tuff structure by the sea in Forio, Lisola is the latest venture by renowned chef Nino Di Costanzo , celebrated pizza maker Ivano Veccia , and esteemed Venetian entrepreneur Federico de Majo . This delightful venue encompasses both a restaurant and a pizzeria, offering a menu that pays homage to Mediterranean and traditional Ischian cuisine. Expect to find iconic dishes from the chef and unique pizzas crafted by Veccia, making it a must-visit dining destination. De Majo, Veccia, Di Costanzo Chef Nino Di Costanzo, a two-Michelin-starred culinary artist, shares that the idea for Lisola blossomed from a longstanding friendship and mutual respect among the trio. The establishment took a year and a half to complete and resides in a historic green tuff building dating back to 1927. Situated right by the sea with Mount Epomeo as a majestic backdrop, the location boasts one of the Mediterranean’s most stunning sunsets, as described by Di Costanzo. From the terrace, guest

In today's world, finding travel advice is practically a breeze thanks to digital connectivity. Social media groups, especially on platforms like Facebook, are goldmines for travel lovers looking for tips, recommendations, and insights. As someone who plans small group trips focused on food and wine in the beautiful Campania region of Italy, I've spent a lot of time in these travel groups. I've seen the incredible advice they offer and noticed some potential drawbacks, too. So, let's dive into the perks and pitfalls of using these groups for travel advice, and I’ll also share some handy tips for asking questions effectively. Why Social Media Travel Groups Rock: Different Points of View: Travel groups bring together folks from all walks of life, each with their own travel stories and insights. This mix of perspectives can give you a well-rounded idea of a destination, helping you make smarter choices. Up-to-the-Minute Info: Members often post the latest updates, includ

If you’re looking for an unforgettable experience that blends the best of Italian wine culture and picturesque coastal charm, then our Andiamotrips Vineyard Hopping - Ischia tour is just the ticket! Priced at a very reasonable 85 euros , this tour promises not just an exquisite taste of local wines but a delightful immersion in island life. We’ve crafted this adventure with wine lovers and wanderlusts in mind, ensuring every moment is both enriching and enjoyable. Our journey begins with a convenient roundtrip transportation from Pozzuoli to Ischia, setting the tone for a hassle-free day of exploration. Upon arrival in Ischia, we kick off the day with a traditional Italian breakfast of coffee and a cornetto – a perfect fuel for the adventures ahead. From there, our local guide will lead us through the unique viticultural landscape of Ischia, where we’ll visit three distinctive wineries. Each winery offers a special glimpse into the island’s rich winemaking tradition, from the volcani

Chef Emanuele Petrosino I had a chance to attend an exclusive cocktail party during the summer solstice.  A spectacular event to to highlight some news in the Neapolitan hospitality scene. In a delightful blend of innovation and tradition, the Grand Hotel Vesuvio   in Napleshas redefined its gastronomic philosophy. The iconic hotel's ninth-floor Caruso Roof Garden recently hosted "The Stars of Campania Illuminate Vesuvius," an event celebrating the finest in gastronomy and knowledge. This occasion warmly welcomed Emanuele Petrosino , the new Executive Chef of the Grand Hotel Vesuvio, a distinguished 5-star luxury hotel located on the Naples seafront. This event also highlighted the synergy between the Grand Hotel Vesuvio and the University of Naples Federico II . It underscored the importance of healthy cuisine grounded in fresh, local, and seasonal ingredients to ensure consumer well-being. Campania's rich gastronomic heritage is now part of academic curricula, t

I just got back from a 2 day  solo  trip to the lovely town of Sant Agnello, near Sorrento. A short getaway with one objective in mind-   total relaxation .  I stayed at the Hotel Majestic Palace, ate at the hotel’s Michelin starred  Restaurant Don Geppi , visited their award winning cocktail bar  Dry Martini Sorrento , and relaxed by the pool. On the train ride back, I reflected on how I have learned to not only enjoy travelling alone, but have embraced asking for that  table for one . Embarking on a solo adventure as a woman can be an absolute game-changer, brimming with empowerment and unforgettable moments. Picture this: you, yourself, and a cozy restaurant or a snazzy cocktail spot. It may sound a bit intimidating initially, but the perks are endless and totally worth a try. Here are a few that I’d like to share- Confidence Booster Indulging in a solo meal at a restaurant or savoring a cocktail at a bar is showing the world that  you are a confident independent woman . It's a