An Unforgettable Evening: Campania in a Calice - La Masseria di Sessa Wine Tasting Experience

 

Last night was a breathtaking celebration of Campania's rich viticulture at our monthly wine tasting series, Campania in a Calice. Partnering with Tramonto Wine Bar and KUMA 65, we explore a new grape variety or winery each month, inviting an enthusiastic bilingual community to savor and learn about the wines from our beloved region.

This month, we had the pleasure of welcoming Alfredo Russo from La Masseria di Sessa, who guided us through a delightful journey with four exceptional wines. Each wine was thoughtfully paired with appetizers handpicked by the talented Antonio De Vita:

• Garbo Bianco 2023: A crisp and refreshing wine, paired with a vibrant salad of cuttlefish, artichoke, and mint that danced on the palate.
• Crono Falerno del Massico Bianco 2021: This elegant white was beautifully complemented by creamy cod adorned with bell pepper sauce and powdered olives.
• Garbo Rosso 2021: A robust red wine, served with a savory mini pork burger, topped with eggplant and provola cheese, making for a perfect pairing.
• Qaestio Falerno del Massico Rosso 2019: Aged to perfection, this red was paired with Italiko cheese, matured for 24 months in tobacco leaves and marsala wine, offering a rich and complex taste.

I extend my heartfelt gratitude to all who joined us for this enchanting evening. Your presence and passion for wine make these events truly special.

Campania in a Calice - Recapping a Memorable Wine Tasting Event at Tramonto Wine Bar in Bacoli (Na)

Last Wednesday night, we had a fantastic evening at Tramonto Wine Bar in Bacoli (NA), where we delved into the rich and vibrant world of Fiano di Avellino wines. As part of my Campania in a Calice series, this event aimed to highlight the unique flavors and history of this beloved wine from the Campania region. If you couldn’t join us, don't fret—I'm here to give you the full scoop on what you missed.

The evening began with a warm welcome from the Tramonto team, setting the perfect ambiance for our tasting journey. We sampled a selection of Fiano di Avellino wines from Villa Raiano, Cantina Di Meo, Feudi di San Gregorio, Guido Marsalla, and Cantina Dryas each one a beautiful expression of the Fiano di Avellino grape. From the crisp and floral notes to the more robust and mineral-rich flavors, the variety among the wines was truly impressive. Our guests were treated to expert insights on the winemaking process, the unique characteristics of the Fiano grape, and the historical significance of these wines in Campanian culture.

To complement the wines, we enjoyed an array of delicious local appetizers, thoughtfully paired to enhance the tasting experience. 

• Stuffed anchovy with provola cheese and marinated zucchini sauce
• Octopus cooked at low temperature with cream of potatoes and candied lemon
• Focaccia with mozzarella stracciatella, anchovies, semi-dried tomato, and curly endive
• Pizza 'Fresella' with mozzarella stracciatella, tuna in olive oil, Gaeta olives, datterini tomatoes, and arugula

The combination of delectable food, exquisite wine, and engaging conversation made for an unforgettable evening. If you missed this event, don't worry—our Campania in a Calice series will continue to explore the incredible wines of this region, and we hope to see you at our next gathering. Cheers to more memorable wine adventures ahead!

Campania in a Calice- Fiano di Avellino, 4 September 2024, Tramonto Wine Bar Bacoli (Na)

Imagine an evening where the beauty of Italy's Campania region comes alive in every sip. Join us for an exclusive "Campania in a Calice" aperitif evening, centered around the exquisite Fiano di Avellino wines. Set against the serene backdrop of Lake Fusaro in Bacoli, at the charming Tramonto Wine Bar, this event promises a delightful blend of flavors, stories, and camaraderie.

Our casual tasting will feature four distinct Fiano di Avellino wines, each offering a unique expression of this renowned varietal. From bright, citrusy notes to richer, honeyed complexities, you'll explore the diverse profiles that make Fiano di Avellino a standout among Italian wines. To complement your tasting experience, a selection of carefully curated appetizers will be served, designed to enhance the flavors of the wines and showcase the culinary heritage of Campania.
In addition to the wines and appetizers, every guest will receive an Andiamotrips ebook. This ebook will not only enrich your understanding of the wines you're tasting but also inspire future adventures in this beautiful part of the world.

All of this is available for just 35 euros, making it an accessible and enriching evening for both seasoned wine enthusiasts and curious newcomers.

For details on how to sign up write me at andiamotrips@gmail.com or visit the website here https://www.andiamotrips.it/andiamotrips-toursevents

🎉 Exciting News! 🍷 Announcing "Campania in a Calice" Series with Andiamotrips, Kuma 65, and Tramonto Wine Bar! 🎉

 

I'm thrilled to share some fantastic news! I’m teaming up with Kuma 65 and Tramonto Wine Bar for an exciting new series titled "Campania in a Calice." If you have a passion for wine or simply enjoy a good aperitif, this is the perfect series for you!

Starting this September, we’ll be hosting monthly wine tastings and aperitifs that celebrate the exquisite wines from the Campania region. Each month, we'll highlight a different wine variety or winery, offering you the chance to dive into the rich and vibrant flavors that make Campania wines so unique. And of course, what’s wine without the perfect pairing? Kuma 65 will be crafting a delightful array of appetizers to complement each tasting, ensuring your palate is in for an unforgettable treat.

These events will take place at the beautiful Tramonto Wine Bar, adding an extra layer of charm to our gatherings. I can't wait to share more details and dates with you soon, so stay tuned and get ready to join us on a journey through the exquisite world of Campania wines. Cheers to new experiences and unforgettable flavors! 🍷✨