Campania in a Calice- Fiano di Avellino, 4 September 2024, Tramonto Wine Bar Bacoli (Na)

-


Imagine an evening where the beauty of Italy's Campania region comes alive in every sip. Join us for an exclusive "Campania in a Calice" aperitif evening, centered around the exquisite Fiano di Avellino wines. Set against the serene backdrop of Lake Fusaro in Bacoli, at the charming Tramonto Wine Bar, this event promises a delightful blend of flavors, stories, and camaraderie.

Our casual tasting will feature four distinct Fiano di Avellino wines, each offering a unique expression of this renowned varietal. From bright, citrusy notes to richer, honeyed complexities, you'll explore the diverse profiles that make Fiano di Avellino a standout among Italian wines. To complement your tasting experience, a selection of carefully curated appetizers will be served, designed to enhance the flavors of the wines and showcase the culinary heritage of Campania.
In addition to the wines and appetizers, every guest will receive an Andiamotrips ebook. This ebook will not only enrich your understanding of the wines you're tasting but also inspire future adventures in this beautiful part of the world.
All of this is available for just 35 euros, making it an accessible and enriching evening for both seasoned wine enthusiasts and curious newcomers.
For details on how to sign up write me at andiamotrips@gmail.com or visit the website here https://www.andiamotrips.it/andiamotrips-toursevents

Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with...
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more