Saturday in Rome. Rome? What's a Campania blogger doing in Rome, Enoteca La Torre to be exact? The answer is obvios - at least for many readers of my blog. The Michelin starred restaurant has been undr the helm of young Campanian Chef Domenico Stile.
One of the dishes that stood out for me that afternoon was this risotto. I'm a pasta gal, but when rice is done right, I just have to speak about it.
This dish has it all! Amalfi lemons, smoked lemon powder, yogurt truffles with plankton and candied lemon zest.
Dip in your spoon and what do you find? Sea truffles, asparagus - all covered with gold (edible of course).