Posts

Showing posts from August, 2011

Saturday in Pizzeria-Gino Sorbillo (Na)

La Corte Dei Filangieri - Candida (Av)

Vineyard Hopping - Paternopoli (Av) - Luigi Tecce

Amazing Appetizers – Caponata with Tomatoes, Nodino di Montella, and Cetara Anchovies by Chef Francesco Spagnuolo

A Midsummer Night's Cena - Cooking Lesson with Chef Paolo Barrale at Marennà

A Pizza in the Garden with Franco Pepe - Don Alfonso 1890 (Na)

La Ripa Ristorante Museo, Rocca San Felice (Av)

Vineyard Hopping - Castelfranci (Av) - Az. Agricola Boccella

Amazing Appetizers - Cantaloupe, White Celery , and Smoked Cod Salad by Chef Francesco Spagnuolo