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Showing posts from August, 2011
Saturday in Pizzeria-Gino Sorbillo (Na)
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La Corte Dei Filangieri - Candida (Av)
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Vineyard Hopping - Paternopoli (Av) - Luigi Tecce
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Amazing Appetizers – Caponata with Tomatoes, Nodino di Montella, and Cetara Anchovies by Chef Francesco Spagnuolo
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A Midsummer Night's Cena - Cooking Lesson with Chef Paolo Barrale at Marennà
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A Pizza in the Garden with Franco Pepe - Don Alfonso 1890 (Na)
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La Ripa Ristorante Museo, Rocca San Felice (Av)
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Vineyard Hopping - Castelfranci (Av) - Az. Agricola Boccella
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Amazing Appetizers - Cantaloupe, White Celery , and Smoked Cod Salad by Chef Francesco Spagnuolo
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