I thought it would be fun to put together an Ischia Safari diary jam packed with ischiaddicted moments. Here's a look - Enjoy!
Sunday, 17 September 2017.
2:15 pm - Ristorante Pizzeria Da Ciccio ,Forio
Though the press dinner was scheduled for 8 pm, I decided to arrive around lunchtime for a pizza and beer at Ristorante Pizzeria Da Ciccio located in Forio. There I tried Ivano Veccia's Da Ciccio - the house pizza. The pizza is topped with creamy Ischia white onions (that had been cooked under ashes) along with rosemary, basil, and oregano, fior di latte and mozarella cheese and then baked in the oven. After it comes out, Veccia adds his tuna capaccio - prepared by Veccia by placing the tuna fillets in salt, sugar, and spices for five days.
|Ivano Veccia's Da Ciccio|
2:51 pm - Ristorante Pizzeria Da Ciccio ,Forio
A quick caffe' before tackling the rest of the day.
3:37 pm - Negombo, Lacco Ameno
Veccia offered to give me a ride to my hotel in Ischia Porto, but first he hand an errand to run. Veccia - pizzaiolo in charge for Ischia Safari - needed to light the ovens so that they'd be the right temperature for the following evening.
3:51 pm - Negombo, Lacco Ameno
Michelin starred chef, fresh from a packed lunch service at nearby Ristorante Indaco, arrived to check thins out. Palamaro, alongside Chef Nino Di Costanzo is one of the organizers of this event, now in its third year.
|Chef Palamaro (right) and sous chef Tommaso Luongo|
9:12 pm, Casa Colonica 1930, Negombo, Lacco Ameno
Press dinner featuring some amazing local dishes, sparkling wine, music, friends and fun!
|Buffalo mil mozzarella cheese|
|Fried 'montanara' pizza|
|Fresh tomato salad|
|Friarielli greens and black olives|
|Bruschetta, butter, anchovies, and lemon/orange zest|
|Pane/Pomodoro - Bread and tomatoes|
9:35 pm, Casa Colonica 1930, Negombo, Lacco Ameno
During the meal, we sang along to Neapolitan classic hits courtesy of Girolamo Mattera.
|Marinated sardines, mint, and fresh oregano|
|Fried cod and sweet onions|
In the kitchen as pasta maker Giovanni Assante of Gerardo di Nola prepares his pasta and beans. Yum!
|Jack Monti and Giovanni Assante|
|Pasta and beans/ pasta e fagioli|
|Spaghetti, pine nuts, raisins and very very hot chili peppers|
|Dessert! Sfogliatelle and donuts|
00:15 am Ischia Porto
Lights out for me! I have a ferry to catch at 0620 am!Yikes!
8:02 pm Negombo, Lacco Ameno
A full day of school, a rush to the ferry, and a quick taxi ride - my 2nd night at the Safari!
Around 2,500 people attended this fundraising event. For forty five euro, guests had the chance to try five dishes choosing from over 100 chefs, pizzamakers, and pastry chefs.
First stop: Chef Zone
|Chef Crescenzo Scotti's stuffed pepper|
|Chef Lino Scarallo|
|Scarallo's beef and marinated eggplant sandwich and horseradish sauce|
|Chef Domenico Iavarone|
|Golden fried calf's head, white beans, and marinated onions|
8:22 pm Negombo, Lacco Ameno
Pizza and Panini Zone
|Gianfranco Iervolino's pizza with anchovies, garlic and black olives.|
|Giuseppe Pignalosa's rucola, yellow tomatoes and tuna|
|Bifulco's tuna and yellow tomato sandwich|
Back to the Chef Zone
|Chef Palamaro's dish starring pecorino cheese, pepper, sea snails, mantis shrimp, and frairielli greens|
A little rock music with guitarist Matteo Di Meglio and company.
9:09 pm Negombo, Lacco Ameno
A quick conversation with Chef Crescenzo Scotti - (who later served as my uber driver!)
|Chef Scotti and Emanuela Mazzella|
|Chef Umberto De Martino|
|Chef Giorgio Bartolucci's bastoa', foie gras, and apricot chutney|
|Chef Giulio Coppola's mussel soup|
|Chef Ciro Mattera's tanuta fish with burrata cheese,lettuce and red saurkraut|
9:56 pm Negombo, Lacco Ameno
Here I found a couple of familiar faces and tried some tasty pastries.
|Pastry chef Nello Iervolino's dish reminds one of candy often given to kids by their 'nonna'/grandma|
|Pastry Chef Angelo Tramontano's fried San Giuseppe zeppole|
Random pics from social media...
September 19, 2017
05:25 am Ischia Porto
My taxi picks me up at my hotel. Another ferry to catch! Grooooaaaan!
8:20 pm Ristorante Indaco, Lacco Ameno
Perfect location for aperitifs prepared by Michelin starred chefs for the last evening of Ischia Safari. About a hundred or so guests. I even wore a dress.
|Chef Andrea Migliaccio|
|Migliaccio's pasta al genovese, beans, and friarelli greens|
|Migliaccio's marinated amberjack in tomato water with avocado, annurca apple, and sea asparagus|
|Butcher Mario Carrabs bbq platter|
|Chef Francesco Sposito's soft taco with celery, turnip, tuna, and a pistachio vinagrette|
|Sposito's crunchy part of fried macaroni|
|Chef Vittorio Fusari's perch fish cerviche and amberjack spritz|
|Chef Giuseppe Ianotti's 'tonnato sbagliato'|
|Franco Pepe's fried Ciro pizza|
9:56 pm Ristorante Indaco Lacco Ameno
After aperitifs poolside, I'm led to my seat inside Indaco for the start of the main portion of our meal. Each dish served with a glass of champagne.
|Chef GaetanoTrovato's oyster and burrata cheese appetier|
|Chef Bobo Cerea's risotto with tarragon cream, pumpkin bisque, and sea scallops|
|Chef Gaetano Trovato's agnolotti pasta with red shrimp, zucchini, mint and caviar|
10:57 pm Ristorante Indaco
A quick peek in the kitchen!
11:05 pm Ristorante Indaco Lacco Ameno
Back at the table...
|Chef Pino Cuttaia's beef fillet, artichoke oil, and potato|
Pic with the brigade of the night.
Time to head outside behind the restaurant, on practically hugging the sea for dessert! I tried 2 dishes- that's all I had space for!
|Pastry Chef Carmine Di Donna's passion fruit|
|Pastry Chef Antonino Maresca's 'Mexico and Clouds'|
02:00 am Ischia Porto
A last get together with friends while waiting for the ferry - at 2:30 in the morning!
So, that's my diary!
A grande grazie to Chef Nino Di Costanzo, Chef Pasquale Palamaro and my partner in crime, Ivano Veccia.
Ciao Ischia Safari-