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Showing posts from September, 2014
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Tomato Soup and Then Some - Don Alfonso 1890 - Sant'Agata Sui Due Golfi (Na)

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Amazing Appetizer - Shrimp and Potatoes, Chef Eduardo Estatico, J Kitchen, Capri (Na)

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Super Sandwiches - Panino alla Carbonara - Chef Maurizio De Riggi, Ristorante Markus, (Na)

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Spanish Potato Omelette - Chef Jesus Monedero - Restaurante Palio - Toledo, Spain

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Vodka, Mussels, Etc, Etc - Chef Michele Grande, Roof and Sky, Bacoli (Na)

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Mediterranean Cooking Congress - October 13 - 15, 2014

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Snapshot of the Day -Caprese Salad - A Campania Classic at J Kitchen, Capri (Na)

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Snapshot of the Day - E Pane Sia - The Bread Oven at Don Alfonso 1890, Sant'Agata Sui Due Golfi (Na)

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Snapshot of the Day - Pizza, Pallagrello, Pepe in Grani - Caiazzo (Ce)

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Fantastic Firsts - Pasta and Potatoes with Anchovy Sauce and Bottarga - Chef Michele De Martino, Ristorante Evu (Sa)

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