The Fumarole, Chef Nino Di Costanzo, Dani' Maison, Ischia (Na)

1001 memories flooded my mind the moment the preparations for  final step  of Chef Nino Di Costano's Fumarole.  Location -  Ischia.  An island famous for its beaches, its spas...and its fumarole/geysers.  Particularly the ones located in Maronti.  My last visit  was several years ago - a weekend of relaxation, massages, and pampering. This time? This time my travelling companion was Sommelier Nicola Loiodice began to speak as my excitement rose.

He discussed the chef's inspiration for this dish, inspiration from the nearby beaches where the sand's temperature can reach up to 100 degrees Celsius!  Inspiration derived from the sea as he prepared a cod fillet ringside complete with steam, aromas, and emotion.

:-)

45 Minute Vacation - Roof and Sky, Bacoli (Na)

Ciao, Karen!  When are you going on vacation? 
 If I had a dollar, no, a euro every time a friend asked me that question I'd retire!
My answer is always the same.  I am on vacation.  As a teacher, I have my summers off.
No, is the usual reply.  When are you going away for a real vacation???

I smile inside. Little do they know that I've learned the art of taking a vacation everyday.  Even if it lasts for about  45 minutes ish.  Like a recent one to visit Chef Michele Grande at his floating bar Roof and Sky located on Lago Miseno in Bacoli (Na).

After a day of various mundane day to day duties and responsibilities, a cool breeze, a glass of Falanghina dei Campi Flegrei, and a few snacks was all I needed...

Grazie, Grande...