1001 memories flooded my mind the moment the preparations for final step of Chef
Nino Di Costano's
Fumarole. Location - Ischia. An island famous for its beaches, its spas...and its fumarole/geysers. Particularly the ones located in Maronti. My last visit was several years ago - a weekend of relaxation, massages, and pampering. This time? This time my travelling companion was Sommelier
Nicola Loiodice began to speak as my excitement rose.
He discussed the chef's inspiration for this dish, inspiration from the nearby beaches where the sand's temperature can reach up to 100 degrees Celsius! Inspiration derived from the sea as he prepared a cod fillet
ringside complete with steam, aromas, and emotion.
:-)
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