Friday, June 24, 2016

The Fumarole, Chef Nino Di Costanzo, Dani' Maison, Ischia (Na)

1001 memories flooded my mind the moment the preparations for  final step  of Chef Nino Di Costano's Fumarole.  Location -  Ischia.  An island famous for its beaches, its spas...and its fumarole/geysers.  Particularly the ones located in Maronti.  My last visit  was several years ago - a weekend of relaxation, massages, and pampering. This time? This time my travelling companion was Sommelier Nicola Loiodice began to speak as my excitement rose.

He discussed the chef's inspiration for this dish, inspiration from the nearby beaches where the sand's temperature can reach up to 100 degrees Celsius!  Inspiration derived from the sea as he prepared a cod fillet ringside complete with steam, aromas, and emotion.


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