Sunday, June 12, 2016

Snapshot of the Day, Chef Nino Di Costanzo, Dani' Maison, Ischia (Na)


It was just what I needed.    After a series of long, and at times, stressful days as a teacher as the school year draws to an end, I needed that visit to the island of Ischia.  I paid a visit to the isola verde  to have lunch at Chef Nino Di Costanzo's brand new restaurant, Dani' Maison.  
And it was there that Di Costanzo, one of the hardest working chefs I know, taught me how to do one very important thing...

Relax.
Grazie, chef. In bocca al lupo!

No comments:

Post a Comment

Vesuvius to Host the 2025 Edition of “Campania Stories”, May 18–21, 2025 – Vesuvius (Naples)

Vesuvius, a unique land rich in myth and history, will host the 2025 edition of Campania Stories from May 18 to 21. This event presents new...