Monday, June 6, 2016

Bruschetta a Modo Mio, Chef Vincenzo Guarino, Il Pievano Ristorante (Si)


Michelin starred Chef Vincenzo Guarino was back in his hometown for Festa a Vico 2016.  During the last night of the event, the highly anticipated Notte delle Stelle, Night of the Stars, Guarino brought this appetizer packed with flavor.


Bruschetta a Modo Mio, Bruschetta My Way is the name of this finger food.  Guarino has taken the classic elements of a simple bruschetta and twisted and shouted it up a bit.


Spugna al basilico croccante, maionese al pomodoro giallo, ricotta di  bufala profumata a limone, acqua di pomodoro e origano...

 A crispy basil sponge,  yellow tomato mayonnaise,  buffalo ricotta flavored with lemon, tomato water and oregano...


Amazing.



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