Sunday, June 26, 2016

Snapshot of the Day, Pasta 1-2-3, Chef Domenico Stile, Enoteca La Torre, Rome (Rm)

Give a young chef from Gragnano a half kilo of pasta and three ingredients then stand back and watch him go at it.  Chef Domenico Stile of Enoteca La Torre presented this eyepopping plate at Cooking For Art - Chef Emergente last evening.  The rules were simple...but challenging.  Create a pasta dish using only three ingredients.  The chef chose rigatoni and paired it with parsley, salt cod, and black garlic...

One of the reasons the chef was recognized as giving value to agricultural products.

Congratulations, Chef Stile!

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