Tuesday, June 28, 2016

Snapshot of the Day, In the Kitchen, Maxi Ristorante, Vico Equense (Na)

Sous Chef Gioacchino Attianese and Chef Domenico Iavarone
It was the end of a long day for the kitchen staff of  Michelin star Maxi Ristorante led by Chef Domenico Iavarone.  It  was a little after midnight, the last guest had been served their coffee and dessert- but the night wasn't over in the kitchen.  Sous chef Gioacchino Attianese pulled out a folder and began the end of service briefing with the chef.  Subjects such as shopping for the upcoming week, the next day's breakfast, an upcoming wedding reception.  Business as usual for the brigade in the 5 star Capo La Gala Hotel.  
Quiet but crucial moments that you don't see on tv.

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