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Showing posts from April, 2011

Pouring Pallagrello: Vinitaly with Terre Del Principe

ARCHENO II: Vino and Divino at the Foot of the Mountain, May 9th

Accademia Del Gusto: La Primavera nel Mare, Nautilus Enoristorante , April 29th

Beauty in a Glass...Beauty on Paper

Searching for the Anima di Puglia-Tenuta di Eméra with Vincenzo Mercurio

Cantine Astroni Shares Campania

A Picnic for Pasquetta -Cool Recipes from Armando Palmieri

Easter in Sicily-Chef Marcello Valentino's Pesce Azzurro

Wine Remix: VitignoItalia, May 22-24, Castel Del'Ovo, Naples

Pasqua with Chef Giuseppe Daddio-Insalatina di fave con provola affumicata, pancetta, uovo di quaglia in salsa mimosa e erba porcellana

Pasqua with Chef Giuseppe Daddio-Tortano and Casatiello

Vinitaly with Vincenzo Mercurio : Sardinia's Cantina Poderosa

Lezioni in Cucina-Cooking with Chef Paolo Barrale at Marennà

Muffa Nobile in a Glass- the Passitos of Mastroberardino

The Wine List, Please-Abraxas Osteria & Wine Bar, Pozzuoli (Na)

Vinitaly 2011 AIS Campania Program