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Showing posts from May, 2018

Amazing Appetizers, Chef Antonino Montefusco, Terrazza Bosquet, Sorrento

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Fantastic First, Chef Luigi Lionetti, Monzu Restaurant, Capri (Na)

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6 hours on the Island, Ischia (Na)

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Karen Phillips: After more than 30 years of living in Campania, I'm basically a local—and like any proud hostess, I love playing tour guide! 🇮🇹 I created Andiamotrips to invite you into my favorite corner of the world. I want to help you dive headfirst into the culture: practicing the language, hanging out with locals, exploring ancient history, and eating your way through Campania's world-class food and wine scene. Grab a glass of Aglianico, click around, and let's get traveling! I hope you love it here!

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