A month or so ago, after a relaxing afternoon on the beach with a few wine producers the idea came to me. Why not a wine tasting/photo exhibit/intimate get together with amici who wanted to dig deeper into the territory. The territory of Campi Flegei.
Four wineries...four producers, who have played a crucial part in my growth as a blogger and eventually a sommelier, were more than happy to participate in this adventure...La Sibilla, Grotta del Sole, Cantine Astroni, and Azienda Agricola Agnanum. As the date of the tasting approached, our initial intent to share four wines grew, as well as our enthusiasm. On my part, I decided to visit all four wineries again to take new photos of a diverse territory that never ceases to amaze me. Four wineries within 15/20 minutes of each other. Various training systems, altitudes, soil, and philosophies. Four wineries who were willing once again, to answer my questions, satisfy my curiosities, and when necessary, allow me time alone in their vineyards/wineries to hang out, feel at home.
Allora, 24 July, a sold out tasting, the first tasting held at La Sibilla's newly renovated sala di deguastazione. A room full of amici helped to melt away my nerves as I introduced myself, the wineries, and the wines. In reality, I didn't need to say much because by my side were my 4 amici/winemakers;.Vincenzo di Meo (La Sibilla), Francesco Martusciello, Jr (Grotta Del Sole), Gerardo Vernazzaro (Gerry) (Cantine Astroni) and Raffaele Moccia (Agnanum). Four friends who I couldn't help but share a memory or two of how we met, what we have shared together over the years, etc, etc, etc...
|Francesco Martusciello Jr and Gerardo Vernazzaro|
Raffaele then presented his Falanghina dei Campi Flegrei 2011. A golden yellow color thanks to his later harvest (October). His territory, his moonlike soil, his snapshot handed us all a wine that at that particular moment, in my opinion was smooth, pleasant with a nice long finish.
Francesco presented his Coste di Cuma 2011 from the vineyards that sit next to the family home in Monteruscello. This riserva spent 6 months in a wooden barrique, just enough time to give the Martusciello family what they were looking for at that moment, for that vintage year. We discussed how it was not easy to play with legno with whites that are so delicate, so southern. My snapshot at that moment shared a little bit of floral aromas which paired nicely with the salinity that hit my palate.
|Vincenzo Di Meo|
Then...then it was time for, as Vincenzo put it, the degustazione clandestina...wines that were added to the wine list as our enthusiasm and party mood grew over the course of the previous weeks...the dopo festival...the after party.
Beginning with a world premiere of Agnanum's Falanghina 2012, straight from the stainless steel vat. Moccia explained that this wine wasn't ready, hadn't been filtered, hadn't rested in the bottle. In fact it wouldn't be available to the public until October ish... This snapshot proved promising...we will wait (im)patiently. :-) Trying this wine I couldn't help but think back to November when I visited Moccia in his winery as he decanted this wine.
Then an exclusive opportunity to try Martusciello's Coste Di Cuma 2007. I couldn't help but get emotional when Francesco shared that he brought 3 bottles of the winery's remaining 18 bottles just for this snapshot. A snaphot that showed us all that this wine, despite its age, still had an interesting acidity. A sure sign of potential for ageing in the future. And a myth buster for those who still believe that Falanghina should be drunk young, within a year of the harvest. And, for the record, it evolved nicely in the glass as the evening went on, as the temperature in the glass elevated.
Gerry was next...next to present yet a different interpretation of Falanghina. Strione 2009. A wine that he's been working on for the past few years at Astroni (the first back in 2006). A Falanghina that macerated with the grape skins. One that glowed in the glass. Elegant on the palate.
Vincenzo then shared his Domus Guilii 2009, a Falanghina which macerated for 5 months with the grape skins, aged on the lees. A bellisimo goldon yellow which shared spicy aromas...
|Raffaele Moccia and Francesco Martusciello, Jr|
I thought about all four wineries. Four different wineries, who for this evening, shared with me a snapshot of a territory that I have called home for 20 years. Each with a desire to share their territory in a casual environment, light and easy, to chat over a buffet in the garden where my photos were displayed. A glass or two of spumante (Falanghina, of course). A moment or two to appreciate and begin to understand the territory.