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Showing posts from January, 2011

Diary of a Sommelier Student-Tasting Taurasi...Taurasi Vendemmia 2007

Il Falo' di St. Antuono at La Sibilla-Food, Fun, and Fire

Mise En Place Cooking School Presents Its Course Schedule

Touch the Territory with Cantine Astroni, January 28

A Piece of Southern Italy---Pane e Vino, Lorton, Virginia. (USA)

Amazing Appetizers-Acquasala by Chef Francesco Rizzuti

"Guida alle Piccole Cantine della Campania " - Winery Guide Presentation and Wine Tasting in Capua (Ce)

Cooking Classes at Città del Gusto Napoli

Tutti a Taurasi-Presentation of the Slow Wine Guide 2011, January 15

La Notte dei Falò-Bonfires in Nusco (Av) January 14-17

Diary of a Sommelier Student-Back to School !!

Fantastic Firsts- Mezze Maniche Taratufi, Basilico, e Melanzane-Chef Vito Bardaro

Vineyard Hopping- Paradise Springs Winery-Clifton, Virginia, USA

Amazing Appetizers-Coda di Scampo con Polpettine di Borragine by Chef Giuseppe Daddio