Monday, January 17, 2011
Mise En Place Cooking School Presents Its Course Schedule
Mise En Place has just announced their cooking class schedule for February and March. Are you ready?
1 and 2
Tutto la bontà sul Pane: A course to learn dozens of bread based recipes with Sara Papa
Sua maestà la carne: Michelin star chef Agostino Iacobucci takes us into the kitchen to learn his nationally recognized meat dishes
15 and 16
Pasticceria di base e macarons: Pastry and baking lessons with chef Maurizio Santin
Il mondo dei lievitati: la pizza Gino Sorbillo will let us in of some of his secrets from his pizzeria Sorbillo
Sua maestè il pesce: chef Umberto De Martino from Amalfi’s Marina Grande will turn peasant fish into nobility
Dolci fritta della tradizioni: chef Claudio Campanile, Le Arcate, will share traditional fried dessert recipes.
All courses start at 1800 and finish around 2200. Each participant will receive a Mise En Place Kit which includes an apron and a recipe booklet. A wine pairing presentation by wine consultant sommelier Marina Alaimo is also included with each lesson. An English interpreter (mother tounge) is also on hand if necessary.
Lessons are held in Vomero at Le Arcate, Via Aniello Falcone, 249 Napoli.
For more information on cost or to signup, contact Mise En Place at http://www.lestanzedellacultura.it/miseenplace/
Or call 08119806236