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Showing posts from July, 2011

Super Sandwiches- Hamburger ‘’Di Crudo di Vitello Irpino’ by Chef Mirko Balzano

Amazing Appetizers- Scallops Stuffed with Mozzarella and Basil Served with Marinated Vegetables by Chef Giuseppe Daddio

Delectable Dessets -White Chocolate, Lime, Fennel, and Green Apple by Chef Paolo Barrale

An Evening with Mesali-an Invitation to Discover Irpinia

Saturday in Pizzeria-Antica Pizzeria Donna Regina-Naples

Una Passeggiata a...Cetara (Sa) with Chef Pasquale Torrente

Cool Recipes for a Hot Summer- Ziti Spezzati, Ragù di Cozze, Ricotta e Friggitelli by Chef Paolo Barrale

Graduation Day-Dolce & Salato-Maddaloni (Ce)

E' Arrivata l'Estate- A Cooking Lesson with Chef Paolo Barrale

Saturday in Pizzeria-Salvo-Pizzaioli da 3 Generazioni-San Giorgio a Cremano (Na)

Lunch at Locanda Delle Trame with Chef Giuseppe Daddio-San Leucio (Ce)

Ready...Set...Trattovia