We tried and discussed the latest vintages of Attems’s Ribolla Gialla, Fruliano, Pinot Grigio, Chardonnay, and Sauvignon Blanc. The wines were paired with a plate of appetizers including wild Alaskan shrimp, salmon with an oranges and cherries, a salmon crostino on top of burro di normandia, breadsticks with pancetta di Mangalica, and speck DOC with ricotta cheese and cherries.
The perfect tasting for a hot summer evening. An evening in which Enoteca La Botte took us away from Campania, for a little while, and brought us north to Collio.
Conti Attems Soc Agr S.r.l.
Via Aquileia, 30
CAP 34070, Capriva del Friuli (GO)