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Showing posts from May, 2012

Cake Decorating Italian Style with Pastry Chef Antonio Capuano

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At Home... Cantine Aperte with Casa di Baal (Sa)

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East Meets West... Chef Keisuke Aramaki at the Dolce & Salato Cooking School, Maddaloni (Ce)

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Serendipity - Anonimo Aglianico Rosato 2009 - Pietracupa

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Diary of a Sommelier Student- The Reds with Mastroberardino Winery

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Karen Phillips: After more than 30 years of living in Campania, I'm basically a local—and like any proud hostess, I love playing tour guide! 🇮🇹 I created Andiamotrips to invite you into my favorite corner of the world. I want to help you dive headfirst into the culture: practicing the language, hanging out with locals, exploring ancient history, and eating your way through Campania's world-class food and wine scene. Grab a glass of Aglianico, click around, and let's get traveling! I hope you love it here!

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