That someday was Sunday...April 29th. The Scarselli family officially opened their bikini season by holding an event with about a hundred or so of their closest friends. Appetizers prepared by resident Chef Domenico De Simone and staff. Mozzarella and other cheeses by L'antico Caseficio Garguglio from Pimonte.
And pizza? The star of the show? Scarselli invited Francesco and Salvatore Salvo straight from their pizzeria Salvo Pizzaioli da tre Generazioni in San Giorgio a Cremano. Five pizzas in all.
|margherita del vesuvio with piennolo tomatoes, fior di latte, extra virgin olive oil from vesuvio and basil|
|mastunicola: sugna (fat) from the famous black pig from caserta, black pepper from rimbas, caciocavallo podalico cheese, basil and extra virgin olive oil from the sorrento coast|
|capricciosa: sanmarzano dop tomatoes, fior di latte, snchovies from cetara, gaeata olives, salami from agerola, marinated artichokes from castellamare, basil, and extra virgin olive oil monocultivar rontondella|
|marinara: miracolo di san gennaro tomatoes, sardines, extra virgin olive oil leccino dop from sorrento and basil|
|conciato e papaccelle: neapolitan peppers, conciato romano cheeses, fior di latte, extra virgin olive oil mono cultivar ortice|
|vino naturale gragnano divinum 2008|
I'll just have to go back. Bikini season is open...