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Showing posts from 2010

New Year's Eve Dinner with...Chef Vito Bardaro

New Year's Eve at Ristorante Morabianca (Av)...December 31st

And Now for Something Completely Different...Christmas With Armando Palmieri

Christmas with...Chef Francesco Rizzuti...Antica Osteria Marconi in Potenza (Basilicata)

Gaetano Bove's Tramonti

New Year's Eve with La Poeta Vesuviano...Torre del Greco (Na)

New Year's Day Lunch...Le Tre Arcate...Piano di Sorrento (Sa)

Bollicine d'Italia Party...Città del Gusto Napoli, December 19

Merry Christmas Mise en Place!!

Natale with Chef Antonio Pisaniello,La Locanda di Bu...and Red and White Reindeer

Il Sapore della Tradizione-Grand Opening - Saturday, December 11 , Melito (Na)

Fior D'Uva...Into the Glass...Into the Territory...

A Glass of Wine, Mercurio, and 5 Grappoli

Marvelous Main Courses-Seared Tuna with White Sesame Seeds and Yellow Pepper Salad with Capers and Mint by Chef Carmine Mazza

Christmas at Mise En Place...December 14, 2030 hrs

Presentation of Slow Wine Guide 2011 - Avellino, Saturday, December 4, 2010

Napoli Street Food...Frittatine di Pasta by Chef Claudio Campanile

Campernauti Flegrei on Tour …la Basilicata...Abraxas Osteria, December 2

Festivity 2010 -Città del Gusto, Naples, Wednesday, December 1, 2010 – 2000hrs

Chef Paolo Barrale and Marennà-Not your Typical Thanksgiving Meal

Napul' E'...With Chef Claudio Campanile at Mise En Place

Città del Gusto Napoli Christmas Cooking Classes

Dinner da Enzo Coccia, Pizzaria La Notizia...Reloaded

Diary of a Sommelier Student-Muffa Nobile, Up Close and Personal

Napoli Street Food with Claudio Campanile at Mise En Place, November 22

Super Sandwiches-Pani Ca' Meusa by Chef Marcello Valentino

Sicilian Street Party with Chef Marcello Valentino