Tuesday, November 30, 2010

Christmas at Mise En Place...December 14, 2030 hrs



Here is a Christmas dinner that you don't want to miss...Mise En Place , THE cooking school in Vomero has organized an end of the year event that is the hot ticket of the season.  Dinner with the chefs and staff of Mise En Place...

Chef Vito Bardaro, Alessandro Romando, and Armando Palmieri ---finger foods

Chef Claudio Campanile...antipasto (variazione di baccalà ; sfogliatella di baccalà in casseroula, baccalà mantecato al pepperoncino, baccalà in tempura con granatina di Asirinio di Aversa)  and first course (spezzatino di tonno al profumo di finocchietto)...

Chef Giuseppe Giuliano...second course (rollatura di pesce spada al pistacchio con caponatina di ortaggi in agrodolce profumata al canella)

Chef Maurizio Santin ...dessert (grolla e golosità al cioccolata)



The wines will be selected by journalist Luciano Pignataro as he presents his new book Guide alle Piccole Cantine della Campania,  which will be also your 'Christmas gift'.    Wines will be presented by wine consultant Marina Alaimo.

The price of this amazng festa is 55 euro, and reservations are necessary...
For more info, contact info@lesatnzedellacultura.it or andiamotrips@gmail.com  (English)

The dinner will take place at Le Arcate, Via Aniello Falcone 249, Vomero...
The fun starts at 2030 ish...
See you there !!!

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