Rossidisera, November 5th, La Locanda del Bu, Nusco (Av)

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Chef Antonio Pisaniello and his wife Sommelier Jenny Auriemma have put together an incredible series entitled Rossidisera (Reds of the Evening). This Friday,November 5 Jenny has chosen the Azienda Agricola Boccella from Castelfranci (Av) to sit side by side a 5 course meal prepared by Chef Pisaniello.


The cost is 40 Euro (wines included).

For more information, contact La Locanda di Bu at 0827 64619 or 392 26 03 952

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