Rossidisera, November 5th, La Locanda del Bu, Nusco (Av)

Chef Antonio Pisaniello and his wife Sommelier Jenny Auriemma have put together an incredible series entitled Rossidisera (Reds of the Evening). This Friday,November 5 Jenny has chosen the Azienda Agricola Boccella from Castelfranci (Av) to sit side by side a 5 course meal prepared by Chef Pisaniello.


The cost is 40 Euro (wines included).

For more information, contact La Locanda di Bu at 0827 64619 or 392 26 03 952