Sunday, November 21, 2010

Dinner da Enzo Coccia, Pizzaria La Notizia...Reloaded

A promise is a promise.  And I promised my son David that I would take him to the new Pizzaria La Notizia, back to Enzo Coccia, after the inaguration...after things calmed down, well, calmed down a little.

So, Sunday evening (1930 is the perfect time for families) we pulled up to Via Michelangelo da Caravaggio 94/A and walked in.  Before the usual crowd...that did arrive later.  Before the beautiful organized Neapolitan chaos...that did show up, David and I had a chance to chat with Enzo...Chat about how he's been, what he has been up to, what he has in store next.  But David reminded me that we came for pizza.  David wanted the Enzo...a pizza with fresh tomato slices, mozarella and rucula.  I opted for one with fresh funghi porcini mushrooms...

Between bites of our pizza, we watched Enzo back in action preparing his specialties like rotolo con ricotta e pezzente (rolled pizza with ricotta and ham from Caserta), pizza al bianco, and pizza with prosciutto cotto.

It was great to be back and smell the aromas from the oven...
It was great to be back and hear the laughter of Enzo's patrons...
It was great to be back...punto.

Pizzaria La Notizia
Via Michelangelo da Caravaggio 94/A
081 19531937
Reservartions are highly reccomended.
Open only for dinner.  Closed on Mondays



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