Wednesday, November 3, 2010

Cous Cous and Sicilian Street Food with Chef Marcello Valentino at Mise en Place

Chef Marcello Valentino

Mark your calendars...
November 10th...

Mise en Place Cooking School is pleased to present Sicilian Street Food and Cous Cous

A cooking  course for those who want to develop their passion and want to learn or improve their  techniques in preparing cous cous and Sicilian street food. This course is also perfect for those who have a smattering of the basics and want to have fun!.

Chef Marcello Valentino will be our leader on this wild gastronomical ride...

The course runs  from 18:00-22:00 ish.

Participants will also be treated with a wine pairing mini lesson with Marina Alaimo in a parallel path that will lead them to discover the wonderful world of wine.

Wine offered by Cantina Olivella.

As with every Mise en Place course, each participant will receive a Mise en Place Kit, regional food samplings, gifts that will be presented during the evening,and a certificate of participation signed by the chef.

Course fee: 75 euro
The class will be held at
Le Arcate

Via Aniello Falcone, 249 (Na)

For information and registration:

tel. 081 19806236 / 49 Fax 081 19806236 340 7821415 cell

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