Saturday, November 13, 2010

Super Sandwiches-Pani Ca' Meusa by Chef Marcello Valentino

Chef Marcello Valentino presented a Sicilian street food menu last week at Mise En Place that included this tasty sandwich.  Not your typical ingredients, but it was so good that after eating two, I wanted a third!

Sandwich rolls
Milza (spleen)
Polmone (lung)
Strutto (pork fat)

Boil the spleen and lung until they are tender.  Let cool at room temperature.  Afterwards, cut into thin slices and sautè in hot strutto.  Add a little salt and pepper.  You may also add lemon juice or ricotta (made from sheep's milk).Serve on a toasted sandwich roll.

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