Chef Marcello Valentino presented a Sicilian street food menu last week at Mise En Place that included this tasty sandwich. Not your typical ingredients, but it was so good that after eating two, I wanted a third!
Strutto (pork fat)
Boil the spleen and lung until they are tender. Let cool at room temperature. Afterwards, cut into thin slices and sautè in hot strutto. Add a little salt and pepper. You may also add lemon juice or ricotta (made from sheep's milk).Serve on a toasted sandwich roll.
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