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Showing posts from 2015
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Marvelous Main Course - Chef Luciano Villani's Boneless Veal Shoulder, La Locanda del Borgo (Bn)

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Minced Marchigiana Beef, Field Salad, and Peschiole from Variano Paternora - Chef Luciano Villani - La Locanda del Borgo (Bn)

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Pistachio Dacquoise and Then Some - Pastry Chef Lucio Paciello - Palazzo Petrucci (Na)

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Fidelini Pasta with Caffe', Scampi, and Ginger - Chef Lino Scarallo, Palazzo Petrucci (Na)

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Guinea Fowl alla Diavola, Chef Luigi Salomone, Piazzetta Milu', Castellammare Di Stabia, (Na)

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Momenti with the Maestro - Pastry Chef Alfonso Pepe and his Panettone, Sant' Egidio Del Monte Albino (Sa)

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Savouring the Season with Chef Lorenzo Montoro, Osteria Al Paese, (Sa)

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4 Hands Dinner with Chef Giulio Coppola and Chef Antonino Maresca, La Galleria Restaurant, Gragnano (Na)

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