My first visit to
Palazzo Petrucci in the heart of Naples was full of fabulous flavors and surprises. A pasta dish like this one by by Michelin star chef
Lino Scarallo is just one of the reasons why. Scarallo chose fidelini pasta- a long pasta whose diamater is smaller than spaghetti. A wise choice for the sauce which embraced it. Caffe' -
Neapolitan caffe' - whose strong personality melded with fresh ginger and scampi making it subtle...elegant.
A fusion which is imaginative, creative, friendly, impressive and fantastic.
Like the city of Napoli itself.
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