Saturday, November 21, 2015

Guinea Fowl alla Diavola, Chef Luigi Salomone, Piazzetta Milu', Castellammare Di Stabia, (Na)

Chef Luigi Salomone

A visit to the seaside town of Castellammare Di Stabia was the perfect choice that unusually warm November afternoon.  My destination was Piazzetta Milu' to check out the new menu by Chef Luigi Salomone.  One of the dishes that caught my eye - and taste buds! - was his guinea fowl alla diavola.  The chef served this game bird in three ways spicy alla diavola versions.  
The breast with its skin crunchy and croccante.  

A boneless thigh spicy and piccante.  

And what's this?  Ravioli shaped like a crest stuffed with flavorful fowl. 

Maitre Sommelier Emanuele Izzo chose to pair this  marvelous main course with Helletto Rosso Veneto IGP 2009.

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