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andiamotrips - campania, italy with karen phillips

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Showing posts from November, 2015

November 21, 2015

Fidelini Pasta with Caffe', Scampi, and Ginger - Chef Lino Scarallo, Palazzo Petrucci (Na)

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November 21, 2015

Guinea Fowl alla Diavola, Chef Luigi Salomone, Piazzetta Milu', Castellammare Di Stabia, (Na)

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November 14, 2015

Momenti with the Maestro - Pastry Chef Alfonso Pepe and his Panettone, Sant' Egidio Del Monte Albino (Sa)

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November 08, 2015

Savouring the Season with Chef Lorenzo Montoro, Osteria Al Paese, (Sa)

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Karen Phillips: After more than 30 years of living in Campania, I'm basically a local—and like any proud hostess, I love playing tour guide! 🇮🇹 I created Andiamotrips to invite you into my favorite corner of the world. I want to help you dive headfirst into the culture: practicing the language, hanging out with locals, exploring ancient history, and eating your way through Campania's world-class food and wine scene. Grab a glass of Aglianico, click around, and let's get traveling! I hope you love it here!

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