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Showing posts from March, 2011
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March 31, 2011
Asprinio D'Aversa A Tavola at A Taverna Do Re
March 31, 2011
La Cucina Tradizionale di Pasqua at Mise En Place, April 5
March 31, 2011
Passagiando sulla Bocca degli Inferi, Sunday April 3
March 31, 2011
Jazz at Veritas Restaurant, Sunday April 3
March 28, 2011
Amazing Appetizers:Mozzarella di Bufala in Costa di Pane Fritto e Pesto Basilico e Acciughe by Chef Francesco Parrella
March 27, 2011
Luigi's Calypso
March 26, 2011
Diary of a Sommelier Student: Taste, Watch, Listen, Learn
March 20, 2011
An Irpinian Adventure with Villa Raiano and La Buona Novella...
March 20, 2011
Accademia Del Gusto at Nautilus Enoristorante, Varcaturo (Na), March 25th
March 15, 2011
A Tavola in Tramonti-Tenuta San Francesco
March 13, 2011
A Saturday Perfetto...Made in Caserta
March 08, 2011
In Search of Something…Dolce...
March 07, 2011
4th Annual Disfida del Soffritto-The Envelope, Please...
March 06, 2011
Agrosud 2011-The Buffet is Open !
March 05, 2011
Diary of a Sommelier Student: The Wine List, Please-SUD Ristorante, Quarto (Na)
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