Sunday, March 20, 2011

Accademia Del Gusto at Nautilus Enoristorante, Varcaturo (Na), March 25th

Nautilus Enoristorante has invited us to their monthly Accademia del Gusto. A series of events which includes a full course meal and wine tasting. This month the menu is based on baccala', cod. ''Il Baccalà tra Sale e Dolcezza''...The meal will feature wines from the winery Masseria Frattasi. The cost of the evening is 35 euro.

But the evening does not end at dessert. Afterwards,Michelangelo di Toma will lead us through a whiskey tasting explaining the various origins, characteristics and posible pairings of the following;

Balvenie 12yo double wood
Glenfiddich 18yo
Alderbeg Vigedail

And what is a glass or two of whiskey without a Cuban or Tuscan cigar?

The fun starts at 2030 ish...

For more info, or to sign up, contact me at or call Nautilus directly at 081 839 2006 or

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