Tuesday, November 16, 2010

Napoli Street Food with Claudio Campanile at Mise En Place, November 22

Claudio Campanile

Mise En Place hits this streets again.  This time, Chef Claudio Campanile presents a menu straight from the vias and vicos of Bella Napoli...


• mozzarella in carrozza
• pizza fritta ripiena cicoli e ricotta
• fiore di zucca in pastella
• frittatina di pasta
• pizzette d'alghe
• musso all’insalata
• la trippa
• brodo di polipo piccante
• mini baba’

This week's menu will be paired with artisan beer from B1080.

The course begins at 1800 ish, at Mise En Place's usual location, Le Arcate, Via Aniello Falcone 249 (Na)
The class costs 75 Euro and includes the lesson, a Mise En Place Kit stocked with recipes and other surprises, dinner, and drinks.

For more information, go to the site www.lestanzedellacultura.it/miseenplace or call  081 19806236

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