New Year's Eve with La Poeta Vesuviano...Torre del Greco (Na)

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Chef Carmine Mazza has prepared a menu to kick the year off right.

Variazione di mare : (Seafood)

Insalatina di polipetti su finocchi croccanti e salsa all'arancia (Octopus salad with fennel and an orange sauce)
Veli di orata marinata allo zucchero di canna e salsa acida al limone (Orata marinated in brown sugar with a lemon sauce)
Alici e pesce bandiera marinati agl'agrumi(anchovies and pesce banderiera marinated in a lemon and orange sauce)



Minestra di patate e funghi porcini (Minestrone with potatoes and porcini mushrooms)
 filetto di spigola di lenza all'alloro (bass fillet)

Risotto ai carciofi con gallinella di mare e alghe croccanti (Risotto with artichokes, fish, and seaweed)

Ravioli ripieni di ricotta e scampi su crema di zucca piccante ed emulsione al nero di seppia (Ravioli filled with ricotta and prawns on a bed of spicy pumpkin and nero di seppia)

Filetto di dentice scottato su insalatina di scarole e spuma di cavolfiori (Seared snapper fillet on a salad of endive and cauliflower mousse)


Semifreddo al cioccolato e strega , salsa al cioccolato bianco , nocciole del Cilento e uva candita (Chocolate and Strega parfait, white chocolate sauce, nuts from Cilento and candied rasins)

And other traditional desserts

All accompanied with home made pane al pomodoro, alle olive , alla pancetta , grissini e tarallini alle alghe di
The dinner cost 70 Euro (drinks include)

For more inf or, or to reserve call 081 883 26 73 / 328 831 6623
prenota@ilpoetavesuviano.it

Ristorante Il Poeta Vesuviano
 Viale Europa 42, Torre del Greco (Napoli)
http://www.ilpoetavesuviano.it/



Acqua , vino , bevande , distillati , spumanti compresi 70 € a persona.

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