|Chef Francesco Rizzuti|
After enjoying your pasta and chicken, oven roasted lamb is next on the menu. A lamb that has been roasted with potatoes arraganante style. That means they have been seasoned with bread crumbs, Pecorino di Moliterno, garlic and parsley.
Dessert? Casatedde: sheets of dough fried and served with honey or cooked must.
Ok...I may miss this year, but I believe I will be spending next Christmas with Francesco...
Antica Osteria Marconi
Viale Marconi, 233,
85100 Potenza, Italia. Tel