Il Sapore della Tradizione-Grand Opening - Saturday, December 11 , Melito (Na)

-
pane a canestrelli


Il Sapore della Tradizione is Stefano Pagliuca's new location. Stefano comes from a family of passionate bakers who have been producing Canestrelli bread for generations.

The new location is 200square meters, which is divided on two floors. On the ground floor, in addition to the large laboratory for the production of breads, pizzas and a rich tradition of take away food to satisfy the taste of the finest gourmet, we find a room occupied by an inviting window-bench, where , beyond the bread and pizza, you can find fresh pasta and typical products of craftsmanship of the best regional and national traditions.

But if you go down in the basement you run into something singular and unique.

A real wine vault: 100 square meter cellar occupied by wooden shelves in which, laid in strict canonical position, are more than 5,000 bottles, which benefit from an integrated controlled climate, at a fixed temperature of 18 ° and a constant rate of 75% humidity.

Here you’ll find a wide selection of Italian, French, and other international wines. A special corner is devoted to champagne and sparkling wines, spirits and artisan beer.

Stefano will welcome everyone this Saturday at 200 hrs ish.  Stop by, grab a glass of wine and something to eat!  See you there!!!
 
Il Sapore della Tradizione
Corso Europa 125,
Milito di Napoli (Na)

Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with...
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more