And ecco, an appetizer by Chef Ciro Longobardi that kicks the evening off right!
Pork loin with a fresh creamy spring pea sauce, and black garlic foam...
Amazing...
Saturday, June 4, 2016
Amazing Appetizer, Chef Ciro Longobardi, Ristorante Belvedere (Na)
And ecco, an appetizer by Chef Ciro Longobardi that kicks the evening off right!
Pork loin with a fresh creamy spring pea sauce, and black garlic foam...
Amazing...
Subscribe to:
Post Comments (Atom)
Sunken Mosaics & Volcanic Wine: An Invitation to Baia
Imagine gliding over the submerged villas, paved imperial roads, and pristine marble mosaics of Roman emperors—without ever having to put ...
-
And what if I get off at the wrong stop? I wrote... Impossible , responded Ivan (Maresca). Maronti is the last stop! I was seated ... -
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April . On every occasion, f... -
There is a saying: “See Naples, and then die.” This phrase, coined by the German poet Goethe during his visit, reflects his deep admiration ...
No comments:
Post a Comment